Tasty little cubes

Today I felt inventive... I felt like trying out something different.  I had a package of tofu in the freezer, so I set out to experiment.  I came up with the most delicious little cubes of tofu to put in salads, soups... or just to eat plain (they are quite addictive).

Siracha Baked Tofu Cubes
14 oz package of firm tofu, frozen, then thawed
3 TBS Tamari
1 TBS Siracha
2 tsp sesame seed oil

Drain and them press the tofu to remove all the moisture.  Cut into 1" cubes.

Combine liquid ingredients and pour over tofu.  Mix well.  Put on baking sheet and bake in 400 degree oven for 20 minutes, stirring 2 or 3 times.