Thursday, June 9, 2016

Getting back into the swing of things

Eleven days of vacation will do strange things to a person. Everyday tasks that seemed effortless now become a struggle. We had a great time on vacation and got to see lots of family and friends that we have missed so much since our move to Texas. Mark was surprised with a couple of cookouts for his birthday, and even some great presents - homemade pies, a smoking jacket and an electric smoker. Mark wasted no time putting the smoker together and to good use upon our arrival home. I ran to the store for ingredients for a favorite BBQ side dish.


Spicy Coleslaw
1 package broccoli coleslaw
1 package home style coleslaw
1 bunch green onions, thinly sliced
2 jalapeno peppers, seeded and minced
1/2 red onion, diced
1 TBS cumin
1 TBS chili powder
1/4 tsp cayenne pepper (or more to taste)
10 dashes of chipotle Tabasco sauce (or more to taste)
1/4 cup cilantro leaves, chopped
1/2 cup ranch dressing
3/4 cup miracle whip or mayonaisse (or more to desired consistency)

Combine all ingredients, chill overnight and enjoy!

2 comments:

  1. If you are the type of person that likes pastas and salads, as I do, you really need to try the spicy coleslaw. It's not like any coleslaw I have ever had before.
    Thanks Vicki!
    P.S. Mark and Vicki are both very good cooks. I'll bet you could pick any of there recipes and would not be disappointed.

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  2. That recipe sounds good! Though I'm not sure I could handle the spicy party :) My hot-tolerance is pretty low. Thanks for sharing!

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