For our first dinner in our new house, we went to the local fish market and picked up dinner. Mark smoked some grouper, flounder and colossal shrimp. A friend brought coleslaw and I made this fabulous pasta salad.
Greek Pasta Salad
8 oz mini bowtie pasta, cooked to al dente and drained
12 kalamata olives, roughly chopped
1 can artichoke hearts in water, drained and cut into quarters
1 roasted red bell pepper, coarsely chopped
1/4 cup sun dried tomatoes, julienned
4 oz feta cheese, crumbled
1 cup balsamic vinegarette dressing
1 tsp fresh minced garlic
2 tsp greek seasoning
Combine all ingredients and enjoy!
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