Impromptu Stir-Fry

I had tons of veggies in the fridge and had just picked up some snow peas at the 99 cent store. Inspired by the abundance of veggies on hand, I decided to make a stir fry.

Stir-Fried Veggies
oil for pan
1/2 onion, thinly sliced
4 cloves of garlic
1 Tbs ginger, minced
1 tsp Thai garlic chili paste, heaping
1/4 soy sauce
2 cups broccoli florets
1 red bell pepper, juilienned
1 zuchinni, quartered and chopped
8 large mushrooms, quartered
1 cup snow peas
12 asparagus spears, cut on diagonal

Heat the oil and add the onion and garlic. Add the ginger, chili paste and soy sauce, stir to mix. Add broccoli and cook for a minute, then add red bell pepper and cook for a minute, stirring often. Add the zucchini, mushrooms, and snow peas and cook for a minute, stirring often. Add asparagus and cook until bright green. Serve over rice.