Happy 4th of July!

As most Americans do on the 4th, we had a cookout. Mark filled up his smoker full of meat... he had a steak, hot and spicy bratwurst, and pork tenderloin. He even put potatoes on the grill. I focused on drinks and side dishes. One side that HAD to be made was potato salad... this isn't just any potato salad, it's the best in the world!

Mom's Potato Salad
2 lbs russet potatoes, cubed and boiled
Italian dressing
1/2 onion, diced
15 pickle slices, diced
3 hard boiled eggs, diced
1 cup mayo
1 TBS sugar

Pour Italian dressing (enough to coat) over hot potatoes and allow potatoes to cool. After cooled, combine with the rest of the ingredients and enjoy!