One can only eat so many veggie burgers... I got this idea from the local Kroger store and added my own touch to it.
Grilled Portabella Delight
Portabella mushroom cap
Spinach
Pico de gallo
Italian dressing
Goat cheese crumbles
To assemble, spoon 1 TBS Italian dressing inside mushroom cap and coat the inside. Add a handful or so of spinach to fill the cap. Spoon on desired amount of pico and top with goat cheese crumbles. Grill until spinach wilted and cheese browned and melty. Enjoy!
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