Haven't been online in a while due to birthday festivities (no cooking for the birthday girl), and Hurricane Ike downtime. Thankfully, we survived Ike! I've been back home now for a week and it's nice being able to get cooking again! I made this delicious side dish last night, everyone went back for seconds.
Zucchini and Tomatoes
Olive oil - enough to coat pan
1 yellow onion, chopped (bite size pieces)
3 cloves garlic, minced
1/2 tsp red pepper flakes
1/2 tsp dried oregano
2 small zucchinis chopped (bite size pieces)
1 14 oz can Italian style diced tomatoes
Saute onions and garlic in oil until onion is translucent. Add pepper and oregano, saute and stir for a minute. Add the zucchini and toss, cook for 3 minutes (tossing occasionally). Add tomatoes, and cook until everything is heated through. Serve. Great when topped with Parmesan cheese.
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