Fall brings out different kinds of vegetables. One very common one used at this time is the sweet potato. I am not a fan of sweet potatoes in a sweet dish (like the overdone mashed sweet potatoes with marshmallow topping found on so many Thanksgiving tables). I like my sweet potatoes done in a more savory style. This is a simple, but tasty way to make them.
Sweet Potato Home Fries
2 large sweet potatoes - quartered and cut into strips (about the size of french fries)
1 large onion - halved and then sliced into 1/4" slices
2 TBS olive oil
1 TBS soy sauce
fresh crack black pepper
Combine all ingredients in a large bowl and toss to combine. Place on a cookie sheet and bake at 350 degrees for 30 minutes.
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