Mark has been asking for banana bread quite a bit lately. The heat finally broke today, so it was a perfect time to do a little baking. This is a basic recipe with tons of banana flavor.
Banana Bread
1/2 cup butter
3/4 cup brown sugar
2 eggs
5 overripe bananas
2 cups flour
1 tsp baking soda
1/4 tsp salt
1 cup coarsely chopped pecans
In large bowl, cream butter and brown sugar together. Mix in eggs and bananas until well blended. Mix in soda and salt. Gradually mix in flour. Stir in pecans. Bake in 350 degree oven for 60-65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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