This morning I woke up with the most terrible headache. Most likely it was from celebrating the 4th too much. We had a great time visiting with our neighbors, watching fireworks, drinking jello shots and eating guacamole and chips. (What a combo!) This was my first time making jello shots, they are a lot easier to make than I ever imagined.
Tropical Jello Shots
16 ounces (2 cups) boiling water
6 oz. jello fusion - pineapple, cherry, orange flavor
6 ounces cold water (3/4 cup)
10 ounces chilled coconut rum (1 1/4 cup) - we used Palms
Bring water to a rolling boil. Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved. Stir in cold water and rum. Pour mixture into individual shot-size (1oz-2oz) plastic cups
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