I love pasta and I enjoy finding different sauces to serve with it. This is a twist on traditional pesto. You can make it as spicy or mild as you want by switching up the heat of the salsa.
Southwestern Pesto
2 cups spinach
1 cup salsa
1/2 cup pecans
3/4 cup Parmesan cheese
1/3 cup oil
3 garlic cloves
Process in food processor until comes to a pesto-like consistency. Toss with hot pasta.
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