Brussel sprouts have gotten a bad wrap. Many are the story about kids hiding them in their napkins, or adults only wanting to eat them if they are covered in cheese sauce. I love brussel sprouts... my favorite way to prepare them is just simply roasting them, they come out almost tasting sweet... simply delicious.
Roasted Brussel Sprouts
2 cups brussel sprouts, trimmed
4 TBS butter, cut into thin slices
coarse ground sea salt
fresh cracked black pepper
Cook the brussel sprouts in boiling water for 10 minutes. Drain and place in a roasting pan. Place the butter slices on top and add the salt and pepper as desired. Cover with aluminum foil and bake in a 450 degree oven for 45 minutes.
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