A dish that brings back fond childhood memories is sauerkraut and dumplings. Tonight I made sauerkraut, but didn't make the dumplings. While good on it's own, I really missed the dumplings.
Sauerkraut
1 TBS vegetable oil
1/2 onion, thinly sliced
4 cloves garlic
1/4 tsp chili flakes
1/4 tsp caraway seeds
15 oz can diced tomatoes
15 oz can sauerkraut, drained
dash Tabasco sauce, to taste
Heat the vegetable oil in a skillet and saute the onions and garlic until tender. Add the chili flakes and caraway seeds and cook 2 minutes. Stir in the tomatoes and sauerkraut and cook until heated through. Add Tabasco sauce, stir and serve.
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